فول وفلافل جمال

M. M. (جوجل)

0 إجابة

location_on 25‏/11‏/2022

Falafel is called in most parts of Egypt and Sudan, called pajama in Yemen. It is a fried ball, or donut, or a disk made of chickpeas, beans, or both. Falafel is a traditional food in Middle Eastern cuisine and probably originated in Egypt. Usually served with bread, or wrapped in bread known as soap; The word "falafel" also often refers to the sandwich that is prepared in this way. Falafel balls are usually placed with salads, pickled vegetables, hot sauce, and a dish of tahini. Falafel balls can also be eaten alone as a snack or served as part of an appetizer. Made from dried legumes and dried for a while with water and then grind, knead and dazzle and then fried in hot oil in the form of tablets. Falafel is either made from ground beans as is the case in Egypt, or from ground chickpeas, as is customary in the Levant and Sudan, or both beans and chickpeas mixed together. The falafel is hand-made or semi-manually using copper molds or using modern machines such as in Syria, Jordan, Palestine and Egypt in an uncommon manner. Falafel is a common food eaten in the Middle East and is now found all over the world as an alternative to meat for vegetarians and a form of street food.